20th March, Universal Pakhala Khaiba katha
Pakhal is an Odia term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Torani. It is popular in Odisha ,Bengal,Jharkhand,Chattisgarh . The Bengali name for this dish is Panta Bhat . Eating pakhal has been recommended to prevent heat stroke in hot weather.
This special day has been declared by the group "Odisha Mo Odisha" in Facebook .
First Brand Ambassador of Pakhala : Miss Krutika .
Group Admin . : Mr.Mrudu malay Mohapatra
Please Join hands to make this day successful globally .
Thank you all .